Simple Way to Prepare Homemade Potato Fritters

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Potato Fritters. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Potato Fritters using 8 ingredients and 11 steps. Here is how you can achieve it.

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

Ingredients and spices that need to be Get to make Potato Fritters:

1. 3 small potatoes
2. 1 Cup gram flour (besan)
3. 1/2 teaspoon turmeric powder
4. 1/2 teaspoon cumin powder
5. 1/4 teaspoon baking soda
6. Salt as per taste
7. 2/3 cup water
8. Oil for deep frying

Steps to make to make Potato Fritters

1. Ingredients
2. Wash and cut the potatoes into roundels. (Peel and cut if wanted)
3. In a bowl, add all the other ingredients except oil and mix into a thick batter.
4. Heat oil in a wok for deep frying
5. Dip the potato roundels in the batter so that it’s coated evenly
6. Slowly put it into the oil. Please be careful as the oil gets really hot.
7. Let it get fried for about 4 minutes (2 minutes on each side) till golden brown
8. Drain the oil and let the fritters rest on a tissue paper to soak up the oil
9. Goes perfectly well with milk tea(chai) and is perfect on a rainy or snowy day
10. Can be dipped in ketchup and eaten or can be stuffed into bread and eaten
11. Enjoy 😉👍🏻

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So that is going to wrap it up with this exceptional food How to Make Perfect Potato Fritters. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!