Step-by-Step Guide to Make Favorite Cheez It Crab & Fish Cakes

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Cheez It Crab & Fish Cakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheez It Crab & Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheez It Crab & Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheez It Crab & Fish Cakes estimated approx 35 Minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Cheez It Crab & Fish Cakes using 10 ingredients and 4 steps. Here is how you cook that.

I remember watching my uncle from Virginia making tuna fish cakes with Ritz crackers, so this popped into my head as I was strolling down the aisle in the grocery store.

Ingredients and spices that need to be Make ready to make Cheez It Crab & Fish Cakes:

1. 2 Cans Crab Meat
2. 2 Cans Tuna
3. 1/2 Box Cheez It's
4. 2 Eggs
5. 1 Small Onion
6. 2 Green Onions
7. Garlic Salt
8. Onion Powder
9. Old Bay Seasoning
10. Flour (For Cutting Board)

Instructions to make to make Cheez It Crab & Fish Cakes

1. Process the Cheez It's into a breadcrumb-like consistency.
2. Add everything into a bowl, season and combine with eggs.
3. Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
4. Allow oil to drain. Best served immediately with the condiment of your choice.

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