Step-by-Step Guide to Make Quick Leftovers Makeover: Mashed Potato Fritters

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Leftovers Makeover: Mashed Potato Fritters. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftovers Makeover: Mashed Potato Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftovers Makeover: Mashed Potato Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftovers Makeover: Mashed Potato Fritters is 3 to 4 as appetizer. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you cook that.

We had mashed potatoes left over from steak night earlier in the week and we were a bit snackish this morning, so I made these. You can add ham to the batter and sprinkle the fritters with powdered sugar and voilà! Monte Cristo Fritters. :) #leftoversmakeovers

Ingredients and spices that need to be Prepare to make Leftovers Makeover: Mashed Potato Fritters:

1. For the fritters:
2. 2 cups mashed potatoes (firmly packed)
3. 1/3 cup flour for the fritters
4. 1 large egg
5. 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. 1 large green onion, chopped (white parts, too)
7. For frying:
8. 2 cups oil

Steps to make to make Leftovers Makeover: Mashed Potato Fritters

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Quick Leftovers Makeover: Mashed Potato Fritters. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!