Step-by-Step Guide to Make Ultimate Matar Paneer

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Matar Paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Paneer is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Paneer estimated approx 40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Matar Paneer using 14 ingredients and 2 steps. Here is how you can achieve it.
Aroma of asafoetida and fenugreek leaves
Ingredients and spices that need to be Get to make Matar Paneer:
- 100 gms Paneer
- 50 gms kabuli Chola
- 1/2 cup curd
- 1 potato
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon dried fenugreek leaves
- 1/2 teaspoon Asafoetida
- as per taste Salt as required
- 1 tablespoon ghee
- 2 tablespoons mustard oil
Steps to make to make Matar Paneer
- Fry the cube sized potato and 100 gms paneer in 1 teaspoon mustard oil and 1 teaspoon ghee until golden brown.Now add the paste made with half cup curd, cumin powder, turmeric powder, coriander powder, asafoetida, Red chilli powder, garam masala powder and mix it well with the paneer and potato pieces and saute all for 3 minutes..
- Now add boiled kabuli chola and saute it for 2 minutes.. Then add one cup Lukewarm water and cover the pan for 5 minutes stir Occassionaly.Now open the lid and add 1 table spoon crushed dried fenugreek leaves.. When it comes to form a gravy texture add 1 teaspoon ghee and turned off the flame cover the pan for 2 minutes and Matar paneer is ready to serve..
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So that is going to wrap this up for this exceptional food How to Prepare Quick Matar Paneer. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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