Steps to Make Award-winning Kachy Qeeme K Kabab

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Kachy Qeeme K Kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kachy Qeeme K Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachy Qeeme K Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Kachy Qeeme K Kabab using 12 ingredients and 1 steps. Here is how you can achieve it.

#eiduladha

Ingredients and spices that need to be Prepare to make Kachy Qeeme K Kabab:

1. 1 kg Beef Ka Qeema
2. 2 tsp Qutti Hoi laal Mirch
3. 1 tsp laal Mirch powder
4. 1 tsp Ginger, Garlic Paste
5. 1 tsp Zeera Powder
6. 1 tsp Qutta HOA Sabut Dhanya
7. half tsp Gram Masala
8. Half Cup Besan
9. 1/2 tsp Salt
10. 1 Medium Onion Finally Chop
11. 1 Medium Tomato Finall Chop
12. 2 cup oil (for fry)

Steps to make to make Kachy Qeeme K Kabab

1. SB se pehle qeema mein chop onion, tomato, or saaare masala jaat daal kr ache se mix kren or 3 to 4 hours k lye refrigerator mein Rakh den. Pan mein 2 cup oil gram kren or is mein Qeeme ko kabab ki shakal dekr oil mein fry kre, (10 mins each side for frying) medium to low flame p, jb ache se kabab fry hojaen Tu unhen nikaal Len or meethi chatni or pharatoon k sath serve kren.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Kachy Qeeme K Kabab. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!