Steps to Make Award-winning Rava ladoo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Rava ladoo . It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava ladoo , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava ladoo is 20 small balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava ladoo estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can cook Rava ladoo using 5 ingredients and 7 steps. Here is how you can achieve it.

#ganesha Rava ladoo or Rava Laddu or rava urundai is an very easy to prepare sweet for all occasions! This is one of the very basic ladoo we make for festivals like diwali.

Ingredients and spices that need to be Get to make Rava ladoo :

1. 1 cup Rava /sooji/ semolina
2. 1 cup Sugar
3. 1/4 cup Ghee
4. 1 Elachi/cardamom
5. 8 Cashew nuts

Steps to make to make Rava ladoo

1. Heat a pan and add the rava,reduce flame and roast the rava until a nice aroma comes,make sure to not change the rava colour and roast evenly. To ensure this,keep stirring continuously.
2. Cool down and grind it into a very fine powder using mixer. (If you are making in bulk,you can grind in milk).
3. Powder the sugar into a very fine powder as well,along with elachi.Transfer the powdered rava and sugar to a large bowl. (if you want you can sieve both to get a smooth finish ladoo).
4. Fry broken cashews in the ghee and add these to the rava and sugar mixture.
5. Mix thoroughly. First you can use a ladle to mix as the ghee will be hot. Wait until it is warm enough to handle.
6. Make small balls out of this mixture immediately, roll it tight,i f you could not roll and the mixture is too dry, add more warm ghee to it and make balls again. Ladoos are ready to enjoy.
7. TIPS : At times we add milk as binding agent, but I avoid it these days. Make sure to powder the rava very very fine,if it's coarse,it will not hold the shape for long and easily get broken. Add warm,heated ghee and make laddu immediately as this will give you mighty ladoos won't break easily. Adding more ghee makes the ladoo look dull in colour. So add accordingly.

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