Steps to Make Favorite Paneer masaledar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Paneer masaledar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer masaledar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer masaledar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paneer masaledar using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Paneer masaledar:

1. 500 gms amul paneer cubes
2. 1 tbspn ginger garlic paste
3. 1 small green bell pepper
4. 2-3 medium onion
5. as per taste Salt
6. as required Oil
7. 1 tsp red chilli powder
8. 1/2 tsp turmeric powder
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 2-3 tej patta
12. 2-3 laung
13. 1 small cinnamon stick
14. 2-3 kashmiri chilli
15. 1 tbspn jeera
16. 4-5 black peppercorns
17. 1 tbspn kastur methi
18. 1 tbspn coriander leaves
19. 4-5 cashewnuts
20. 1 big chopped tomato

Instructions to make to make Paneer masaledar

1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!
2. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!
3. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!
4. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve

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So that is going to wrap it up with this special food Steps to Make Homemade Paneer masaledar. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!