Steps to Make Homemade Paneer with mint coconut chutney

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Paneer with mint coconut chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer with mint coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer with mint coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Paneer with mint coconut chutney using 10 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Paneer with mint coconut chutney:

1. 250 grm paneer cubes
2. 1 cup coriander leaves
3. 4 green chilli
4. 3 tbs coconut pieces
5. 15 garlic clove
6. 1/2 tsp cumin seeds
7. 1/2 tsp salt
8. Some foil paper
9. leaves Some banana
10. 2 tbsp oil

Instructions to make to make Paneer with mint coconut chutney

1. Grind all ingredients make a fine paste and cotting paneer cubes and keep foil sheet and banana leaves paket and take pan add oil and fry them this packets 5 minutes and hot serve
2. Enjoy with your family take care eat well see you again with next recipe bye

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So that is going to wrap this up with this special food Recipe of Ultimate Paneer with mint coconut chutney. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!