Steps to Prepare Any-night-of-the-week Potato chips (Maru bhajiya)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Potato chips (Maru bhajiya). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato chips (Maru bhajiya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato chips (Maru bhajiya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potato chips (Maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook it.

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

Ingredients and spices that need to be Prepare to make Potato chips (Maru bhajiya):

1. 6 tbsp chickpea flour
2. 2 tbsp corn starch
3. 1/4 cup chopped cilantro
4. 1 tbsp minced garlic
5. 1 tbsp grated ginger
6. 1 1/2 tsp salt
7. 1/2 tsp ground black pepper
8. 1 tsp turmeric
9. 1 tsp carom seeds (ajwain)
10. 2 tsp lemon juice
11. 1/2 tbsp thai chilli
12. Oil for deep frying
13. Chutney
14. 1/4 cup chopped cucumber
15. 1 tbsp relish
16. 1/4 cup chopped onions
17. 3/4 cup chopped tomatoes
18. 2 tbsp lemon juice
19. 1 tsp salt
20. 1/2 tsp ground black pepper

Steps to make to make Potato chips (Maru bhajiya)

1. Put all the ingredients together in a bowl and mix.
2. Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
3. Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!

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So that's going to wrap it up for this exceptional food Recipe of Quick Potato chips (Maru bhajiya). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!