Steps to Prepare Favorite Moong Dal

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Moong Dal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Moong Dal using 16 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Moong Dal:

1. 250 grams Green Moong dal
2. 2 Chopped onions
3. 2 tablespoons Tomato puree
4. 1 small tomato chopped
5. 1 teaspoon Jeera
6. 1 teaspoon Chopped garlic
7. 1 teaspoon Garlic paste
8. 1/2 teaspoon Ginger paste
9. 2 Chopped green chillies
10. 1 teaspoon Jeera powder
11. 1 teaspoon Dhania powder
12. 1 teaspoon Garam masala powder
13. 1/2 teaspoon Haldi powder
14. 3 tablespoons Oil
15. to taste Salt
16. Chopped coriander leaves to garnish

Instructions to make to make Moong Dal

1. Boil and keep dal aside
2. Heat oil in a kadahi and toss in jeera it it crackles. Add the chopped garlic and fry till it turns brown
3. Put in onions and fry. Add Haldi and salt to taste. Put tomato puree and chopped tomatoes and stir.
4. Put in the ginger and garlic paste and mix well.
5. Add chopped chillies
6. Cover and cook on low flame
7. Now put in the powdered masalas except garam masala
8. Pour in the dal and blend well. Add a cup of water and half teaspoon garam masala. Cook well.Cover and simmer
9. Open lid and sprinkle rest of the garam masala
10. Garnish with chopped coriander leaves and serve hot with roti or paratha.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Moong Dal. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!