Steps to Prepare Homemade Braised Chicken Liver

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Braised Chicken Liver. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Chicken Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken Liver is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Braised Chicken Liver using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Braised Chicken Liver:

1. 1 package Chicken Liver
2. 1 tablespoon Garlic
3. 1 tablespoon Shallots
4. 1 Tomato
5. Sweet Soy Sauce
6. Oyster Sauce

Instructions to make to make Braised Chicken Liver

1. Sauté garlic and shallots until fragrant then add chicken liver
2. Put sweet soy sauce and oyster sauce and stir fry for 2 minutes
3. Pour water into the pan until all ingredients are covered and bring to boil
4. Put tomato and cover the pan with lid for another 3 minutes

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Braised Chicken Liver. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!