Steps to Prepare Quick Beguni/ Eggplant fritter

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Beguni/ Eggplant fritter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beguni/ Eggplant fritter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beguni/ Eggplant fritter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beguni/ Eggplant fritter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beguni/ Eggplant fritter estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Beguni/ Eggplant fritter using 12 ingredients and 7 steps. Here is how you cook that.

Beguni/ eggplant fritter, perfect on a rainy day. It is mostly enjoyed with khichdi/khichuri or over a cup of tea. Prepare them just before eating else they absorb moisture and loses it's crispiness. They are absolutely easy to prepare and delicious. yum!!!!! #beguni #bengalicuisine

Ingredients and spices that need to be Make ready to make Beguni/ Eggplant fritter:

1. 1 small eggplant cut to thin slices of about 1-2 cm
2. 4 tbsp besan/Bengal gram flour
3. 2 tbsp corn flour
4. 1/2 tbsp turmeric powder
5. 1/2 tbsp red chilli powder
6. 1/2 tbsp kalojeera/kalounji/nigella seeds
7. 1/4 tbsp baking powder
8. 1/4 cup coriander leaves
9. 1/2 tsp Salt or as per taste
10. as required Water
11. 2 cups Oil for frying, at least
12. as per taste Black salt(optional)

Instructions to make to make Beguni/ Eggplant fritter

1. Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water.
2. Take a pan and heat the oil.
3. Once the oil is hot, take a slice of eggplant, coat it with the batter.
4. Gently drop the coated eggplant in the hot oil.
5. Fry the eggplant on low-medium flame till it is golden brown on both the sides.
6. Take out the beguni and keep it on tissue paper to absorb the excess oil.
7. Sprinkle black salt and serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Beguni/ Eggplant fritter. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!