Steps to Prepare Super Quick Homemade Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetables Soup (Indonesian vegetarian soup =Sup Tahu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you can achieve it.

This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Today I am going to share my #vegetariansoup in Indonesian version. It’s very simple recipe and very easy. Let’s take a look for the ingredients and how to make it.

Ingredients and spices that need to be Take to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):

1. Potatoes
2. Carrots
3. Celery
4. Tofu (I use silk tofu) cut into cube/bite size
5. Fried garlic
6. Black/white pepper
7. Chicken powder (I use mushrooms powder)
8. Chopped chinese celery for garnish
9. Fried shallots for garnish

Steps to make to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
4. Blend the fried garlic and pepper. Add into the soup.
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
7. ❤️HappyCooking ❤️

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!