Easiest Way to Make Favorite Hand Dipped Corndogs

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Hand Dipped Corndogs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hand Dipped Corndogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand Dipped Corndogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hand Dipped Corndogs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Hand Dipped Corndogs using 11 ingredients and 3 steps. Here is how you cook that.

This makes a fun lunch or dinner every now and then. The kids get excited whenever we make them. Recipe adapted from: thestayathomechef.com

Ingredients and spices that need to be Get to make Hand Dipped Corndogs:

1. 1 quart vegetable oil
2. 1 cup corn meal
3. 1 cup all purpose flour
4. 2 tbsp. granulated sugar
5. 2 tsp. baking powder
6. 1/2 tsp. salt
7. 1 1/4 cup buttermilk
8. 1 large egg
9. 2 tbsp. unsalted butter, melted
10. 8 hot dogs
11. 8 popsicle sticks

Instructions to make to make Hand Dipped Corndogs

1. Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside.
2. Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease.
3. You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Hand Dipped Corndogs. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!