Easiest Way to Make Homemade Simple Eggplant Parmigiana

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Simple Eggplant Parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Eggplant Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Eggplant Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Eggplant Parmigiana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Eggplant Parmigiana estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simple Eggplant Parmigiana using 5 ingredients and 3 steps. Here is how you cook that.

This is my very lazy but still very tasty version of an eggplant Parmigiana, the servings to this recipe is done to be a side dish

Ingredients and spices that need to be Get to make Simple Eggplant Parmigiana:

1. 1 eggplant, sliced
2. Olive oil
3. 300 g tin of crushed tomato with basil
4. Parmesan and cheddar grated and mixed together
5. Dried oregano

Steps to make to make Simple Eggplant Parmigiana

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Simple Eggplant Parmigiana. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!