How to Make Award-winning Egg Curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Egg Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Curry is ². So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Curry estimated approx 20 m.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg Curry using 14 ingredients and 5 steps. Here is how you cook it.

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti. #india

Ingredients and spices that need to be Take to make Egg Curry:

1. 4 eggs
2. 1 Onion medium
3. 1 Tomato medium
4. 2 Cardamoms
5. 2 tbsp vegetable oil
6. 2 tsp ginger garlic paste
7. 1 tsp coriander powder
8. 1 tsp cumin powder
9. 1 tsp turmeric powder
10. 1 tsp chilli powder
11. to taste Salt
12. to taste Sugar
13. 1/2 cup Water
14. 2 tablespoons coriander leaves

Instructions to make to make Egg Curry

1. Take one pan and pour water.when water is boiling add egg and let it boil on medium heat.after boiled Peel up and fry with hot oil.
2. Take one another pan, heat oil and add cardamom then add onion cooked and stir until brown, about 5 minutes add tomato, ginger garlic paste,cook for another 4 minutes until gravy thickens.
3. Add turmeric,chilli,cumin, coriander powder and cook until fragrant about 1minute.ani stir all nicely.
4. Pour water into the pan.Bring gravy to boil add salt,sugar and stir.Slip egg into the pan.Cook until flavors combine about 5 minutes.
5. Egg Curry is ready. Garnish with chopped coriander leaves.serve hot with hot rice

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