How to Make Super Quick Homemade Kheema methi instantly

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Kheema methi instantly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kheema methi instantly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheema methi instantly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kheema methi instantly using 12 ingredients and 6 steps. Here is how you can achieve that.

A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni .

Ingredients and spices that need to be Make ready to make Kheema methi instantly:

1. 500 grams kheema (mins)
2. 2 onions medium size
3. 1 large tomato
4. Fresh green leaves methi (half a bunch)
5. Pinch Garam masala powder
6. Oil for cooking
7. 1 teaspoon Ginger garlic paste
8. 1 teaspoon Salt
9. 1/4 teaspoon Turmeric powder
10. 1 1/2 teaspoon Red chilli powder
11. Coriander for garnishing
12. 1 tablespoon Lime juice

Steps to make to make Kheema methi instantly

1. First wash mins (kheema) swt aside to sieve the water from it
2. Now chopped onions, tomatoes, methi leaves (wash well before use 3-4 times)
3. Then just pick a pressure cooker then add all ingredients chopped vegetables,kheema,all spices, oil and a glass of water cover the lid and cook until 3 whistles
4. Once it’s done open the lid fry it well until it’s oil separates
5. Lastly garnish it with pinch of Garam masala powder & coriander leaves lime juice 1 tablespoon
6. Serve it hot with rice or chapati.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Kheema methi instantly. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!