Recipe of Any-night-of-the-week Khichari, aaloo ka chokha aur dhaniya ki chutney

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Khichari, aaloo ka chokha aur dhaniya ki chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khichari, aaloo ka chokha aur dhaniya ki chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichari, aaloo ka chokha aur dhaniya ki chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Khichari, aaloo ka chokha aur dhaniya ki chutney using 25 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Khichari, aaloo ka chokha aur dhaniya ki chutney:

1. For for khichadi and aloo ka chokha
2. 1 cup Raw rice
3. 1/2 cup Yellow lentil / moong dal
4. 6 Boiled potatoes medium size
5. 2 Onions medium sized finely chopped
6. 1/4 cup Green peas
7. 1/4 Carrot finely chopped (optional)
8. 1 Tomato large finely chopped
9. 6 cloves Garlic finely chopped
10. 1/2 tsp Cumin seeds
11. 4 Dry red chillies
12. 1 tsp Turmeric powder
13. 1/4 tsp Red chilli powder
14. 1 tbsp Coriander leaves
15. 3 tbsp Mustard oil
16. as required Pure ghee
17. 1 Lemon juice - optional
18. 2 tsp Salt
19. For dhaniya ki chutney
20. 1 cup Coriander leaves roughly chopped
21. 6-8 cloves Garlic
22. 3-4 Green chillies or to taste as hotness of chillies
23. 1 whole / 2 tsp Lemon juice
24. 2 tsp Mustard oil
25. 1/2 tsp Salt

Instructions to make to make Khichari, aaloo ka chokha aur dhaniya ki chutney

1. Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice.
2. Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally.
3. Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha.
4. Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min.
5. Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well.
6. For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside.
7. Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste.
8. Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Khichari, aaloo ka chokha aur dhaniya ki chutney. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!