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Recipe of Award-winning Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥

Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you can achieve that.

#traditional Zarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages. It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥

Ingredients and spices that need to be Prepare to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:

  1. 1 Cup Chinigura rice
  2. 4/5 cup water
  3. 1/4 cup milk
  4. 2 pinch saffron
  5. 2 tablespoon grated coconut
  6. 2 tablespoon ghee
  7. 1 cup sugar
  8. 1 pinch salt
  9. 2 cardamoms
  10. 1 inch cinnamon
  11. 2 cloves
  12. 1/2 teaspoon rose water
  13. 1 pinch saffron food color
  14. Dry fruits and nuts for Garnishing
  15. Pomegranate seeds for Garnishing

Steps to make to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥

  1. Wash the rice and cook them with water on stove.
  2. In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
  3. When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
  4. Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
  5. Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
  6. Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
  7. Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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