Recipe of Award-winning Pinwheel Samosa/ Bakarwadi

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Pinwheel Samosa/ Bakarwadi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pinwheel Samosa/ Bakarwadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel Samosa/ Bakarwadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinwheel Samosa/ Bakarwadi is Yields:18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinwheel Samosa/ Bakarwadi estimated approx Prep time : 4.30 hrs. Cook Time: 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Pinwheel Samosa/ Bakarwadi using 16 ingredients and 13 steps. Here is how you can achieve it.

#India

Ingredients and spices that need to be Get to make Pinwheel Samosa/ Bakarwadi:

1. 1 cup Maida
2. 1/8 tsp Carom seeds
3. 1/2 tsp Slat
4. 30 ml Oil
5. as required Water to knead the dough (1/4 cup)
6. as required Oil to deep fry
7. For Filling:
8. 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
9. 1 tsp cumin seeds
10. 1 tsp green chillies
11. 2 tsp coriander powder
12. 1/2 tsp red chilli pepper
13. 1/2 tsp garam masala
14. 1 tsp Dry mango powder
15. 1-1/4 tsp salt, to taste
16. 2 tbsp finely chopped cilantro

Instructions to make to make Pinwheel Samosa/ Bakarwadi

1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.
2. Add moin and rub it with flour. Add water a little and knead the dough.
3. Cover the dough with a samp cloth and set aside for 15 minutes.
4. Wash and drain the beans. dry on a kitchen towel.
5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.
6. Grease your palm and knead the dough. Divide it into 2-3 parts.
7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.
8. Start rolling it tightly and seal the ends with cornflour slury.
9. Now cut 1 inch rolls and make it flat with palms.
10. Make all pinwheels and Heat oil on medium flame.
11. On a medium to low flame flame start frying Pinwheel Samosa.
12. One batch will take approx 5-7 minutes or fry till golden in colour.
13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Pinwheel Samosa/ Bakarwadi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!