Recipe of Award-winning Spicy Beef & Nian Gao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Spicy Beef & Nian Gao. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Beef & Nian Gao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef & Nian Gao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Beef & Nian Gao is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Beef & Nian Gao estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Beef & Nian Gao using 15 ingredients and 5 steps. Here is how you cook that.

A spicy dish that will clear your sinuses and warm your soul. I really like this dish with pork, but it’ll work with the beef. I used shaved steak, but any beef is fine if it’s sliced thin.

Ingredients and spices that need to be Make ready to make Spicy Beef & Nian Gao:

1. 1/2 lb Shaved Steak
2. Handful Nian Gao
3. Long Hot Peppers
4. Sm. Onion
5. 3 Cloves Garlic
6. Chilli Flakes
7. 5 Spice Powder
8. Garlic Powder
9. Onion Salt
10. Black Pepper (or white if you have it)
11. Splash Soy Sauce
12. Hot Chilli Oil
13. Canola Oil
14. Green Onion
15. Cornstarch/Water Solution

Instructions to make to make Spicy Beef & Nian Gao

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

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So that is going to wrap it up with this special food Steps to Make Quick Spicy Beef & Nian Gao. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!