Recipe of Speedy Spam Musubi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Spam Musubi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spam Musubi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam Musubi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spam Musubi using 6 ingredients and 6 steps. Here is how you cook that.

You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. With this easy recipe you can make it

Ingredients and spices that need to be Prepare to make Spam Musubi:

1. 12 ounces Spam
2. 1/4 cup oyster sauce
3. 1/4 cup soy sauce
4. 1/4 cup soy sauce
5. Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further)
6. 6 cups cooked sushi rice

Steps to make to make Spam Musubi

1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag.
2. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
3. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
4. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori (so if you folded up the sides of the nori, it would wrap around the middle of the can)I made a mold from the spam can be careful when cutting can!
5. Add Sushi Rice to the mold, pressing down firmly so there is about 1-1 1/2 inches of rice (if the rice starts to stick to the mold too much, dip it in water.Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori.Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side.Use a little water on your finger to seal if needed. Serve warm.
6. Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You will just have to try it all the different ways and decide for yourself which way you like it best.

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So that's going to wrap it up for this special food Recipe of Speedy Spam Musubi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!