Recipe of Super Quick Homemade Sambal Bilis Puff

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Sambal Bilis Puff. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sambal Bilis Puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Bilis Puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sambal Bilis Puff using 13 ingredients and 9 steps. Here is how you can achieve that.

I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy! The baked puff is still crunchy when I leave it outside overnight.

Ingredients and spices that need to be Prepare to make Sambal Bilis Puff:

1. For the pastry puff
2. 2 cups all-purpose flour (cold)
3. 1 stick butter, grated (cold)
4. 1 pinch salt
5. 8-10 tbsp water (cold)
6. For the Sambal Bilis
7. Anchovies
8. 2 tbsp dried chilli paste
9. 1 onion
10. 5 cloves garlic
11. 1 tbsp sugar
12. 1/4 tbsp salt
13. Water or tamarind juice

Steps to make to make Sambal Bilis Puff

1. For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough.
2. Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour.
3. Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding).
4. After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months.
5. For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl.
6. Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked.
7. Then, add a little bit of water or tamarind juice, salt and sugar.
8. When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed.
9. To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Sambal Bilis Puff. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!