Recipe of Ultimate Afghan khajoor

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Afghan khajoor. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Afghan khajoor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghan khajoor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghan khajoor is 1 big bowl. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Afghan khajoor using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Afghan khajoor:

1. 2 cups flour
2. 1/3 cup sugar
3. 1/4 cup oil
4. 1 egg
5. 1 tsp yeast
6. 1/2 cup milk (room temp)

Instructions to make to make Afghan khajoor

1. Add the dry ingredients to a bowl
2. Add the wet ingredients on top
3. Add the milk slowly slowly until desired texture dough is formed. Not too dry or too soft
4. Knead well for about 5 mins
5. Leave the dough to rise for about 30mins to 2 hrs
6. Use a bit of oil to avoid the dough sticking and roll the dough 0.5cm thin. Then cut square shapes
7. Roll the squares to form a rolled shape
8. Fry the khajoors on mid-low pan for about 3 mins until golden brown
9. You can sprinkle the khajoors with powder sugar or crushed cardamom
10. Serve with milk tea

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So that's going to wrap it up with this special food Recipe of Ultimate Afghan khajoor. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!