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Simple Way to Prepare Quick Eggless Pan Baked Cookies

Eggless Pan Baked Cookies

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Perfect Eggless Pan Baked Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggless Pan Baked Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Pan Baked Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Eggless Pan Baked Cookies using 4 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Eggless Pan Baked Cookies:

  1. ±120gr butter/ margarine (I use Daisy soft margarine) in room temperature
  2. 2 tablespoon sugar (you can use more sugar if you like, powdered sugar would be better. I use brown sugar because it's all I have 😁 and I don't like sweet)
  3. pinch salt
  4. 27 tablespoon wheat flour

Steps to make to make Eggless Pan Baked Cookies

  1. Put butter/margarine into a bowl, beat smooth ±1 minute. I don't have whisk nor mixer, so I use fork
  2. Put on sugar, continue beating until the mixture smooth
  3. Sieve the flour and pinch of salt into the mixture
  4. Mix until forming dough without kneading it
  5. Cover the bowl lid with plastic wrap, chill in the fridge ± 15 mins
  6. Heat up a flat pan ±5 mins on 180° (I use induction cooker, deep fry mode), after that lower the heat into medium low (I set it on 100°). Don't forget to cover the lid
  7. Divide the dough into small ball sized, flatten by hand and put into the pan
  8. Cook with medium low heat ±25 mins (I flip the cookies after 15 mins to make both side get golden colored).
  9. Always check the lid, if water vapor appeared, wipe dry and put back until the cooking process done (I wipe dry every 10 mins)

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Eggless Pan Baked Cookies. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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