Simple Way to Prepare Super Quick Homemade Aloo Paratha

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Aloo Paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Aloo Paratha using 11 ingredients and 2 steps. Here is how you cook that.

Tastes of Spices

Ingredients and spices that need to be Make ready to make Aloo Paratha:

1. 4 cups Flour
2. As required Lukewarm water
3. 5 Boiled potatoes
4. 2 tablespoon soybean oil
5. 1/2 teaspoon turmeric powder
6. 1 teaspoon red chilli powder
7. 1 teaspoon cumin powder
8. 1 teaspoon fennel seeds
9. 1 tablespoon chopped coriander leaves
10. 1 teaspoon lemon juice
11. To taste Salt

Steps to make to make Aloo Paratha

1. Mix soybean oil with the flour.. Add lukewarm water as much required.. Now take a pan add soybean oil and add smashed boiled potatoes with turmeric powder, red chilli powder, cumin powder, fennel seeds, chopped coriander leaves, lemon juice..mix all the ingredients well and fry them for 5 minutes..
2. Turn off the flame and let the potato mixture become cool.. Now add the potato mixture with the flour and make a soft dough... Now take tawa,heat it in low flame and brush oil into it.. Now from the the dough make paratha in round shape by pressing it by hand palms in a flat surface and fry it on tawa.. When paratha changes colour to golden brown (don't over cook) in both sides..serve it hot...

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Aloo Paratha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!