Step-by-Step Guide to Make Favorite Teddy Kitchen | 港式瑞士雞翼 (必學簡 易版) | Hong Kong Swiss Wings (Easy version)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) using 9 ingredients and 6 steps. Here is how you cook that.

Swiss Chicken Wings is a famous traditional Hong Kong dish, known for it's tempting sweetness, it's also perfect for party food. Let's take a look how to cook this beautiful dish for you and your family. You can also go to our YouTube Channel watch the Tutorial Video.

Ingredients and spices that need to be Take to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):

1. 10 pc Chicken Wings
2. 300 ml Swiss Soy Sauce
3. 100 ml Dark Soy
4. 3 tbs Sweet Vinegar
5. 1 tbs Maltose
6. 1 tsp Salt
7. 750 ml Water
8. 2 cup Assorted Vegetables
9. 1 tbs Chinese Wine

Steps to make to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
4. Cook for 30-60sec, and immediately put wings in ice bath
5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!

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So that's going to wrap this up with this special food Steps to Make Quick Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!