Step-by-Step Guide to Prepare Award-winning Beef Kala Bhuna

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Beef Kala Bhuna. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Kala Bhuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kala Bhuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Kala Bhuna using 21 ingredients and 5 steps. Here is how you can achieve that.

It is one of famous traditional dish of Chittagong.

Ingredients and spices that need to be Take to make Beef Kala Bhuna:

1. 2 tbsp Oil
2. 1 kg Meat
3. to taste Salt
4. 1 tsp Red Chilli Powder
5. 1/2 tsp Turmeric
6. 1 tsp Coriander
7. 1 tbsp Garlic Ginger Paste
8. 1/2 cup Sliced Onion
9. 10 pcs Green chilli
10. 3 tbsp Mustard oil
11. 2 tbsp Dark Soy Sauce
12. 1 pc Mace
13. 2 pcs Cinnamon
14. 4 pcs Cardamoms
15. 6 pcs Black Pepper
16. 2 pcs Bay Leaves
17. 1/2 Cup Plain Yoghurt
18. 1/2 cup Fried Onion
19. 1 tbsp Ghee
20. 1/4 Cup Onion Cube
21. 1 TSP Kala Bhuna Masala Mix

Steps to make to make Beef Kala Bhuna

1. Add oil, meat, salt, red chilli powder, turmeric powder, coriander, garlic ginger paste, sliced onion, green chilli (4 pcs), mustard oil (2 tbsp), dark soy sauce, mace, cinnamon, cardamom, cloves, black pepper, bay leaves, plain yogurt and saute for 5-10 mins.
2. Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 mins. Once cooked then keep stirring until all water dries up.
3. Heat oil in another fry pan, add mustard oil, ghee, onion cube, green chilli. Add cooked beef and stirring continuously.
4. Next add kala vuna masala mix (raw cumin 1 tsp, nutmeg 1/4, mace 2 pcs, cloves 6 pcs, black pepper 1 tsp, green cardamom 6 pcs, cinnamon 3 pcs, yellow mustard seeds 1 tsp; Roast and grind all spice together).
5. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice or paratha or roti.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Beef Kala Bhuna. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!