Step-by-Step Guide to Prepare Homemade Methi Ghanto

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Methi Ghanto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Ghanto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Ghanto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Ghanto is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Ghanto estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Methi Ghanto using 31 ingredients and 3 steps. Here is how you cook it.

#goldenapron # traditional Post 24 16.08.19 I have been always an ardent fusion food cook and a specialist in Odisha famous delicacy dish called Ghanto. I have prepared this famous dish Ghanta with a slight twist. I have added vegetables, sprout chana, whole chana and methi saag to make it taste deliciously different. A traditional Odia delicacy served with a slight twist!

Ingredients and spices that need to be Make ready to make Methi Ghanto:

1. 1/2 cup Sprout Chana
2. 1 cup Chana
3. (Soak the above overnight and then pressure cook it at low flame for 2 whistles.)
4. 1 bunch Methi (Fenugreek leaves) – chopped
5. 1 cup Potato – cubed
6. 1 cup Beans – chopped
7. 1 cup Carrot – Cubed
8. 1 cup Brinjal – cubed
9. 1 cup Yam – cubed
10. 1 cup Pumpkin – cubed
11. 1 Tomato - big chopped
12. 2 Green chilies
13. 8 Garlic – cloves
14. 1 tsp Dry ginger (sunthi)
15. 1 teaspoon Cumin seeds
16. 1 teaspoon Cumin powder
17. 2 teaspoon Coriander powder
18. 2 tablespoon Ghee
19. 4 tablespoons Oil
20. 1 stick Cinnamon
21. 2 Green cardamom
22. 4 Cloves
23. As required Makhana (Lotus Seeds)
24. 8 Cashew nuts
25. 1 tbsp Onion garlic ginger paste
26. 1 tsp Sesame seeds
27. 1/2 cup Capsicum – cubed
28. 1 tbsp Turmeric
29. To taste Salt
30. For decoration:
31. 8 Fried Cashewnuts –

Instructions to make to make Methi Ghanto

1. For Paste:- In the mixer grinder, make a paste of Cashewnut, Makhana (Lotus Seeds), Cinnamon, Green Cardamom and cloves along with water. For Curry:- In a Kadai, heat oil. Fry one by one all the vegetables separately and then keep it aside.
2. Take another Kadai, heat ghee, add sesame seeds, cumin seeds and cook it for one minute. Then add onion ginger garlic paste, cook for 30 seconds. Add chopped onion, garlic and cook till light brown colour. Then add cumin powder, Coriander powder, tomato and salt to taste. Cook it with water. Then add all the fried vegetables along with the boiled chana, fenugreek leaves and mix it properly.
3. Cover it for 10 minutes. Then add the above paste that was prepared. Mix properly and then cover it. Let it cook for two minutes on low flame. Finally decorate it with cashew nuts. Serve it hot with rice, chapati, etc.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Methi Ghanto. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!