Step-by-Step Guide to Prepare Quick Cinnamon pulao

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Cinnamon pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon pulao is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon pulao estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cinnamon pulao using 12 ingredients and 7 steps. Here is how you cook it.

Post 5 #MMC 2019 #COOKPAD SEASON 2

Ingredients and spices that need to be Get to make Cinnamon pulao:

1. 2 cups Long grain rice
2. 2 Cinnamons long pieces
3. 1 tsp Cumin seeds
4. 8 cloves
5. 6 Green cardamoms
6. 1 tsp Black peppercorns
7. 3/4 tsp Turmeric powder
8. 2 tbsp Sugar
9. 1 tsp Salt or to taste
10. 2 tbsp Pure ghee
11. 3 tbsp Refined oil
12. handful Dry fruits or as per your preference

Steps to make to make Cinnamon pulao

1. Wash rice throughly then keep it in strainer to drain excess water. Now dry up rice on clean cloth in fan air.
2. Heat oil and ghee together in a heavy bottom pan/ kadai on high flame then reduce flame on low. Now add cumin seeds, cloves, green cardamom, cinnamon sticks, black peppercorns in oil and crack till aroma comes out.
3. Add rice in fried spices and cook till light brown colour ; it will take almost 10 minutes. Do this process on medium heat. Stir several times while frying for even cooking of rice.
4. Boil 4 cups of water in a pressure cooker on high flame. Now drop turmeric powder, sugar, salt and rice in cooker ; stir once. Close the lid of pressure cooker, wait for a minute. Reduce heat on low flame.
5. Cook this way for 2 whistles. Switch off the gas station. Let it cool down naturally.
6. Now open the lid of pressure cooker. Takeout pulao gently in casserole with help of rice spoon. Sprinkle dry fruits of your choice on top of pulao. Serve hot with any rich gravy vegetable, tadka dal and mixed fruit raita.
7. This recipe could be made with any regular raw rice and without ghee too by that time add one more tbsp refine oil while frying rice.

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Cinnamon pulao. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!