Steps to Make Favorite Kheeri

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Kheeri. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kheeri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheeri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheeri is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheeri estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Kheeri using 9 ingredients and 10 steps. Here is how you can achieve that.

Post 6 #MMC 2019 # COOKPAD SEASON 2

Ingredients and spices that need to be Make ready to make Kheeri:

1. 1/4 cup Kheer rice - soaked for 1/2 an hour
2. 1 liter Milk
3. 2 tbsp Milk powder
4. 1/4 cup Condensed milk
5. 1/4 cup Sugar
6. 1 handful Kishmish, cashew nuts, almonds
7. 2 tbsp Ghee
8. 3 Green cardamoms crushed
9. 2 pinches Salt

Instructions to make to make Kheeri

1. Heat ghee in a heavy bottom deep pan on medium heat.
2. Fry all dry fruits and bay leaf till pink colour then take out in bowl ; keep aside.
3. Now add sugar and caramelized on high flame till it attains light brown colour. Stir sugar continuously for prevent from burning.
4. Drain excess water of rice and add it to caramelized sugar so that rice will coated with caramelized sugar.
5. By the time heat milk in another pot on another switch off the gas stove. Reduce heat of rice pot on low flame. Now add little - little amount of milk in rice pot and stir.
6. Do this process (adding milk in rice pot) very carefully because when we add milk it boom very fast so, keep your face and hand away from pot.
7. Cook rice in milk for 10 minutes on low heat. Take milk powder and dissolve in lukewarm water ; now add it to pot. Cook rice for another 30 minutes or till rice is over cooked and milk turned thicken.
8. At this point add condensed milk and cook for another 10 minutes.
9. Add green cardamom powder, fried dry fruits and 2 pinches of salt then stir very well. Take it off from gas station. Cool down naturally.
10. Creamy, yummy and unique kheer is ready to serve. Usually kheeri is serve hot but you can have it cold as your preference.

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Kheeri. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!