Recipe of Speedy Tofu Balls

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Quick Tofu Balls. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Balls is 17-20 balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu Balls estimated approx 1 hour 10 mins.

To get started with this recipe, we have to prepare a few components. You can have Tofu Balls using 14 ingredients and 10 steps. Here is how you can achieve that.

This is my own variation of Indonesian "Perkedel Tahu" recipe. You can contact my instagram (brendadayanara) if you want this recipe in Japanese or Indonesian.

Ingredients and spices that need to be Take to make Tofu Balls:

1. 7 firm tofu
2. 113 g shrimps
3. 1/4 carrot (shredded)
4. 2 stalks scallions (thinly sliced)
5. 1 red chili (sliced)
6. 2 cloves garlic (minced)
7. 1 tsp ground coriander
8. 2 tbs cornstarch
9. 1 tsp salt
10. 1/2 tsp pepper
11. 1 whole egg
12. 1 lemon/lime
13. 30-50 ml water
14. Birds eye chilies (optional)

Steps to make to make Tofu Balls

1. Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside.
2. Mash the tofu in a big bowl into small chunks.
3. Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl.
4. Add the shrimps and all seasonings. Mix them well.
5. Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking.
6. Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls.
7. At this point you have 2 option for cooking them, steam or deep fry.
8. Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes.
9. Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown.
10. Serve while it's hot. You can eat them with chili sauce or fresh birds eye chilies.

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So that is going to wrap this up for this special food Recipe of Speedy Tofu Balls. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!