Recipe of Ultimate Pasta Carbonara

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Pasta Carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Carbonara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pasta Carbonara using 13 ingredients and 5 steps. Here is how you cook it.

This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)

Ingredients and spices that need to be Get to make Pasta Carbonara:

1. 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. 50 g smoked beef/bacon ham (thickly sliced)
3. 1 medium size onion (sliced)
4. 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. 1/2 cup fresh milk
6. 1 cup grated cheddar cheese
7. 1 tbs butter
8. 1 tbs olive oil
9. 1 tbs all purpose flour
10. to taste Salt & pepper
11. 1 tsp beef stock (store-bought)
12. 1/2-1 cup pasta water
13. Fresh parsley (chopped)

Instructions to make to make Pasta Carbonara

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pasta Carbonara. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!